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A few of my fall favorites are butternut squash, sweet potatoes, and apples.
Combining these three makes for a beautiful melody of flavors.
Perfect for a festive fall dish or as part of your Thanksgiving dinner!
Plus our recipe is so easy to make in the Instant Pot.
Print the recipe here:
Butternut Squash, Sweet Potato, and Apples...oh my! | Instant Pot
By: The Jaroudi Family
Makes 4 servings
Ingredients:
2 cups sweet potatoes diced
1.5 cups butternut squash peeled and diced
1 large apple chopped
¼ cup raisins (optional)
1 tbsp pumpkin spice
½ cup water
Directions:
1. Add all ingredients into the instant pot.
2. Stir together ingredients well.
3. Close the instant pot lid and set to sealing.
4. Cook on high pressure for five minutes
5. Let natural release until the pin drops
6. Stir well and enjoy! 
I hope you'll give these recipes a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!