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Need a dessert the entire family will enjoy even if they aren't following a whole food plant-based lifestyle?
Chocolate pudding pie is that go to easy recipe.
Requires no baking and can be thrown together very quickly. Plus you've packed three cups of sweet potatoes in a chocolate pie! Who doesn't love that?!
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Chocolate Pudding Pie Crust
By: The Jaroudi Family
Ingredients
1 1/2 cup rolled oats
1/4 cup unsweetened non-dairy milk
1/2 tsp vanilla extract
1 tbsp allspice
8-10 small pitted dates (6 Medjool Dates)
Directions:
+Place all ingredients in a food processor and blend well
+You should be able to pinch the crust mixture and see it hold together
+Once the consistency is right add to a pie dish
+Press out mixture into a crust
+You can double this recipe if you'd like sides to your crust!
Chocolate Pudding Pie Filling
By: The Jaroudi Family
Ingredients
3 cups roasted sweet potatoes (without the skins)
2 cups unsweetened non-dairy milk
3/4 cup unsweetened cocoa powder
6-10 pitted dates (sweeten to taste)
Directions:
+Place all ingredients in a blender
+Blend until well combined
(If the blender is having trouble add in 1 tablespoon of extra non-dairy milk at a time)
+Chocolate pudding pie filling should be thick consistency
+Add chocolate pudding pie filling over top of the pie crust
+Smooth out evenly
+Refrigerate for 2-3 hours before serving
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!