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Ready for an extremely easy lunch that is so delicious yet nutrient dense?
I have just the meal for you -- our easy chickpea salad!
This recipe takes only minutes to whip together, travels beautifully, and can be altered several different ways so that it never gets boring.
Print The Recipe Here (New Feature!)
Easy Chickpea Salad
[Makes 4 servings]
Ingredients
1 - 15oz can of chickpeas, drained, rinsed, and mashed.
1/2 cup celery chopped
1/2 cup shredded carrot
1/2 cup red onion chopped
1/2 cup of your favorite oil-free hummus
1 tsp dijon mustard (optional)
1/2 cup of sliced red seedless grapes (optional)
1/4 cup of crushed walnuts (optional)
Ideas for your Chickpea Salad:
Lettuce Wraps
Whole Wheat Pita
Toasted Bread
On top of salad
Directions:
+Once your chickpeas are drained and rinsed - mash well in a large bowl.
+Add in all the ingredients including hummus
+Stir until well combined
+Enjoy on lettuce wraps, whole wheat pita, toasted bread, or in your salad!
+Refrigerate in a sealed container for up to 5 days.
I hope you'll give this recipe a try, and let us know if you liked it!
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