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We are only a few days away from Valentine's Day!
I wanted to create a whole food plant-based dessert that was refined sugar free but still tastes like a rich treat. I always make sure our recipes are easy, simple, and healthy.
For all you chocolate lovers this one is for you. The perfect treat to share with a loved one or enjoy all on your own!
Print The Recipe Here (New Feature!)
Easy Chocolate Lava Cake for Two!
[Makes 1-2 servings]
Ingredients
1/4 cup oat flour
2 tbsp aquafaba (chickpea liquid)
1/4 tsp vanilla
1 tbsp cocoa powder
1 tsp baking powder
3 tbsp date paste
1 tbsp chocolate chips (I like 100% Pure Cacao Organic Dark Unsweetened Chocolate by Santa Barbara Chocolate)
Directions: +Mix together the dry ingredients
+Mix together the wet ingredients
+Add the wet ingredients into the dry and combined well
+Move batter into a .5 quart dish [Linked Here] or two small ramekins or oven safe baking dish.
+Add in chocolate chips to the center of the batter. Carefully mix push the chocolate chips down and have the batter cover the top.
+Bake at 375 degrees for 22 minutes
You want the cake batter to be cooked.
[However the center should be softer compared to the edges.]
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
I made this last night for Valentine's day. I did not have aquafaba so used some soy yogurt instead. I also put a tiny bit of vinegar to get a bit more rise. The result was fantastic- and we gobbled them up. My daughter , who felt the recipe was "a bit too healthy" had to admit that they were really delicious and quite indulgent. Thank you for your great recipes!!!
I made this tonight. It was delicious - so chocolatey! But there wasn’t any lava in the middle 😩 not sure what happened.
Is it possible to make Aquafaba and freeze it?
Can I sub whole wheat flour for oat flour?