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Can't find an sos-free marinara sauce at the grocery store?
With five simple ingredients you can make your own amazing fat-free marinara sauce at home.
Doesn't get much easier than our recipe!
We use our fat-free marinara sauce recipe for pizza, pasta, ratatouille, dipping sauce, and more!
Print the recipe here:
Easy Fat-Free Marinara Sauce
By: The Jaroudi Family
Ingredients:
2 ½ cups strained tomatoes, or canned diced tomatoes, or fresh chopped tomatoes.
1 pitted date
2 tbsp nutritional yeast
2 tbsp Italian seasoning
1 tsp white miso
Directions:
Add all ingredients into a high-speed blender – blend until smooth.
Notes:
*Add more dates or miso to your taste preference
*Experiment with spices
*Add in garlic cloves
*Add red pepper flakes for a kick
Store in an air-tight container for around five days refrigerator.
Sauce freezes well! 
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
Brittany
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