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Any else missing a great biscuit recipe?
Today I'm sharing our easy holiday biscuit recipe that I know the entire family will love.
You can change up the herbs/spices to keep this delicious recipe perfect for any special celebration.
If you are gluten-free, I have you covered as well with a swap for the whole wheat flour.
Print the recipe here:
Holiday Biscuits
8 Biscuits
By: The Jaroudi Family
Ingredients:
1 cup whole wheat pastry flour
1 cup oat flour
1 cup unsweetened cold applesauce 1⁄2 tsp baking soda
1 tsp baking powder
1⁄4 cup nutritional yeast
1 tbsp white miso
1 tsp dried rosemary
1 tsp dried chives
Directions:
Preheat oven to 400 degrees.
Combined all of the dry ingredients in a large bowl.
Mix in cold applesauce and miso until dough forms.
Roll out dough and cut 8 biscuits (two inches thick). Bake biscuits on parchment paper for six minutes.
Flip biscuits over and bake for six more minutes.
**Change up the spices for a different twist on the recipe
+Make these gluten-free by swapping buckwheat flour for the whole wheat pastry. 
I hope you'll give these recipes a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Love these biscuits. The chives and rosemary are a great addition creating awesome flavor. Thank you so much for this delicious recipe! Question: Are the biscuits to be rolled out two inches thick?