Easy Sheet Pan Fajitas

I get asked all the time, what exactly do I eat? Well, this is one meal we pretty much at least once a week.

Our easy sheet pan fajitas is a quick meal to toss together and you can change up the ingredients so it never gets boring.

If you are focused on weight loss, I recommend serving the fajitas over a serving of whole grains along with your favorite greens.

Not focused on weight loss, corn tortillas, and adding shredded soy curls are a fun addition to dinner! *Just cook the dish at 250 degrees if you are using soy.

Play around with the ingredients - add in tomatoes or even cauliflower.

Change up the beans - pinto, kidney, chickpeas - the list goes on.

Mix up the toppings: our sour cream, salsa, hot sauce, nacho cheese sauce, etc.

Print the recipe here:

Easy Sheet Pan Fajitas

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Easy Sheet Pan Fajitas
By: The Jaroudi Family 

Ingredients:
 
1 cup sliced mushrooms 
1 -15oz can of beans (drained and rinsed)  
2 medium peppers, sliced  
1 cup corn (frozen or fresh)
1 small onion, sliced  

Seasoning:

1 tsp chili powder 
1 tsp onion powder 
1 tsp garlic powder 
1 tbsp smoked paprika 
¼ tsp cumin 

Directions:

Preheat oven to 350 degrees.
Toss the seasoning mixture with sliced mushrooms, beans, peppers, onions, and corn. 

Spread out evenly on a baking pan lined with parchment paper. 

Bake for 15-20 minutes. 
Serve with corn tortillas, over a cooked whole-grain, or on a salad.

Notes: We like to serve this family-style with the fajita mixture in a large bowl, warmed tortillas, sliced lime, and making fun toppings such as our sour cream/guacamole recipe. You can also add in shredded soy curls the fajita mixture for a different texture and more protein. 

I hope you'll give this recipe a try, and let us know if you liked them! We love seeing photographs of our recipes and just in general hearing from you guys!

Watch the video of this recipe here

Wishing you all the best,

Brittany

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