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Two of my favorite desserts before being whole food plant-based was Girl Scout Thin-Mint Cookies and DQ Blizzards. One day I thought up this delicious recipe for making a healthy version of the two and I love the combination!
The perfect treat for a warm summer day. Our recipe makes a large volume which is wonderful for sharing with the entire family but also won't take you off plan if you are trying to lose weight.
I love making this recipe extra fancy by selecting the glass wear we serve it in. Isn't it darling? I can't wait for the day we can host a dinner party again!
Print the Recipe Here:
Girl Scout Thin-Mint Blizzard
By: The Jaroudi Family
Ingredients:
Crust Layer
3⁄4 oat flour
1⁄2 cup raw walnuts
5 pitted dates
2 tbsp nondairy milk (unflavored & unsweetened)
Thin-Mint Layer
1⁄4 cup nondairy milk (unflavored & unsweetened)
5 pitted dates
2 tbsp cocoa powder
1⁄4 tsp mint extract
1⁄4 cup raw sunflower seeds
Vanilla Nicecream (made in a blender)
3 frozen bananas
1⁄4 cup nondairy milk (unflavored & unsweetened)
1 tsp vanilla extract
Directions:
Blend the crust layer in a food processor, once combined press crust into a small pan evenly.
In a high-speed blender add all the ingredients for the thin-mint layer, blend until smooth.
Add the thin-mint layer mixture on top of the crust layer.
Freeze until solid
Blend all of the vanilla nicecream ingredients together in a high-speed blender.
Store nicecream in the freezer until serving
Assemble the Thin-Mint Blizzard mixing in nicecream and thin-mint cookie by layers
Optional:
We love serving our Thin-Mint Blizzards in fancy dishes with a little bit of extra date paste or chocolate swirled inside the dish!
Bonus - of course, our recipe is easy to make!
I hope you'll give this recipe a try, and let us know if you liked them!
We love seeing photographs of our recipes and just in general hearing from you guys!
Wishing you all the best,
Brittany
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