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Need a refreshing summer dessert idea?
Our easy lemon bar recipe is just what this summer calls for!
Not only will you find the lemon bars creamy but it has the perfect balance of tartness and sweetness.
Hard to believe these are refined sugar free, oil free, and nut free.
Plus, this recipe is so easy to whip together!
Print The Recipe Here (New Feature!)
Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free
By: The Jaroudi Family
Ingredients
Lemon Filling Ingredients:
3 cups of cooked Japanese sweet potatoes without the skins
1/2 cup lemon juice
1/2 cup non dairy milk (unflavored & unsweetened)
1/2 cup date paste (see how to make date paste here)
Zest of one lemon
Crust Ingredients:
1 1/2 cup rolled oats
6-8 dates pitted
1 tbsp lemon juice
1 tbsp non dairy milk (unflavored & unsweetened)
1 tsp vanilla extract (optional)
Zest of one lemon (optional)
Directions
+Add all of the lemon filling ingredients to a high speed blender - mix until well combined
+Place lemon filling mixture into the refrigerator while making the crust
+In a food processor combined crust ingredients and process until you can pinch together mixture
+Move crust into a square pan and press down to form the crust
+Add the lemon filling to the crust pan and spread out evenly
+Zest one lemon over lemon bars
+Place in freezer until 1-2 hours before serving
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!
Lemon Bars |Plant-Based, Oil Free, Refined Sugar Free, Nut Free Video Here