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Missing a snack that has a good crunch and is full of flavor?
Our nacho cheese kale chips are just the thing for you. We love making kale chips of all different flavors but the nacho cheese sauce is hands down our favorite.
Plus, you know I love an easy recipe!
Print The Recipe Here (New Feature!)
Nacho Cheese Kale Chips (Oil Free, Vegan, Easy)
By: The Jaroudi Family
Ingredients
2 bunches of kale (de-stem)
1 cup water
1/2 cup raw cashews or white beans
2 garlic cloves
1 tsp rice vinegar
1 tbsp lemon juice
1 tbsp miso (white)
1 roasted red bell pepper
3 tbsp nutritional yeast
1 tbsp smoked paprika
1 tsp onion powder
Directions:
+ De-stem the washed kale
+Add all other ingredients to a blender and blend until smooth
+Massage nacho cheese mixture into kale for 1-2 minutes
+Spread kale out evenly onto a baking dish lined with parchment paper
(Repeat until all kale chips are baked)
+Preheat oven to 300 degrees
+Bake for 20-25 minutes (until most of the kale chips are crispy)
+Enjoy!
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!