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What is better than a tater tot?
I can't think of many things that top homemade tater tots or even turning this dish into a tater tot casserole!
I know, sounds amazing right?
Homemade tater tots are much easier than you may think.
I've included three different ways you can create homemade tater tots with any potato you already have - frozen, fresh, regular or sweet!
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Frozen Hash Brown Tater Tots
By: The Jaroudi Family
Makes 27-30 Tater Tots
Ingredients
One package of frozen hash browns (20oz)
1 tbsp white miso
Seasoning:
1 tsp garlic powder
1 tsp onion powder
1 tsp dehydrated bell pepper (or smoked paprika)
1/4 tsp crushed fennel
1/4 tsp dried basil
1/4 tsp dried parsley
1/4 tsp oregano
Directions
+Steam the entire package of frozen hash browns
+Place cooked hash browns into a large bowl and let cool
+Add in white miso and seasoning to hash brown mixture
+Form tater tot shapes (1tbsp-2tbsp) and place on baking sheet lined with parchment paper
+Bake at 400 degrees for 20 minutes, flip tater totes over and cook for an additional 20 minutes.
[Optional - Air Fry tater tots for 18-20 minutes at 400 degrees]
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Fresh Tater Tots
By: The Jaroudi Family
Makes 30-35 Tater Tots
Ingredients
Around six cups of cubed potatoes with the skin - we used Yukon Gold!
1/2 cup non dairy milk (unflavored and unsweetened)
1 tbsp white miso
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
Directions
+In a large pot add in six cups of cubed potatoes and fill with water just until potatoes are covered, and simmer on the stove
+Cook until potatoes are tender and drain water
+Mash potatoes, add in non dairy milk, white miso, and seasonings
+Let potato mixture cool
+Form tater tot shapes (1tbsp-2tbsp) and place on baking sheet lined with parchment paper
+Bake at 400 degrees for 20 minutes, flip tater totes over and cook for an additional 20 minutes.
[Optional - Air Fry tater tots for 18-20 minutes at 400 degrees]
Print The Recipe Here (New Feature!)
Sweet Potato Tater Tots
By: The Jaroudi Family
Makes 14-16 Tater Tots
Ingredients
4 cups of roasted sweet potatoes (without the skin!)
2 tbsp ground flax meal
1 tbsp white miso
1 tbsp garlic powder
1 tbsp smoked paprika
Fresh ground pepper
Directions
+Mash cooked roasted sweet potatoes (without the skin) with ground flax meal, white miso, and seasoning.
[If you have extra time refrigerate sweet potato mixture for 30 minutes]
+Form tater tot shapes (1tbsp-2tbsp) and place on baking sheet lined with parchment paper
+Bake at 400 degrees for 15 minutes, flip tater totes over and cook for an additional 15 minutes.
[Optional - Air Fry tater tots for 18-20 minutes at 400 degrees]
I hope you'll give this recipe a try, and let us know if you liked it!
We love seeing photographs of our recipes and just in general hearing from you guys!