Whole Food Plant Based Breakfast "Sausage" Patties

Updated: Jun 30, 2020

Our Whole Food Plant Based Breakfast "Sausage" Patties might be a top favorite recipe I've developed.

Not only is it great for a Sunday brunch, but its even wonderful cold or crumbled up in other dishes!

I love an easy, versatile, healthy, and tasty recipe.

You will see them in upcoming camping videos because its become such a staple in our life.

I really hope you give this recipe a try. Such a fantastic way to get beans and oats into your lifestyle.

Print The Recipe Here (New Feature!)

By: The Jaroudi Family

1 cup rolled oats

1 15oz can of black beans rinsed and drained

2 flax eggs (2 tbsp flax meal mixed with 6 tbsp water mixed and set aside for 15 minutes)

1 tbsp white miso (optional)

Sausage Seasoning:

1/8 tsp ground nutmeg

1/4 tsp dried sage

1/4 tsp black pepper

1/2 tsp smoked paprika

1 tsp garlic powder

1 tsp Italian seasoning

2 tsp dried fennel

*Or 2 tbsp store bought sausage seasoning*

+Combined all ingredients in a food processor

+Blend until mixture is well incorporate and mixed together

+Move mixture to a bowl and refrigerate for one hour

+Wet your palms with a tiny bit of water and form burger patties

+Add breakfast sausage patties to baking sheet lined with parchment paper

+Bake at 350 degrees for 20 minutes

Makes 9-12 small breakfast sausage patties.

Freezes great!

I hope you'll give this recipe a try, and let us know if you liked it!

We love seeing photographs of our recipes and just in general hearing from you guys!

[Whole Food Plant Based Breakfast "Sausage" Patties Video]